Friday, August 21, 2015

Chunky Cucumber and Dill Salad with Heirloom Tomato

Yesterday I shared a yummy soup recipe using tomatoes from the garden, and today I have a delicious recipe that Chris came up with using the same heirloom tomatoes with cucumbers.  Using all garden fresh ingredients he came up with this tangy chunky cucumber salad that is perfect to share at end of summer get to gethers.

Ingredients used:

1 cup vinegar
1 cup sour cream
1/2 cup sugar
1/4 cup dill
5 cups chopped cucumber
1 large heirloom tomato diced
1 small red onion diced
3 cloves garlic minced
salt pepper to taste

Combine vinegar,  sour cream, sugar and dill in a bowl mix well being sure that the sour cream is no longer lumpy. Add  cucumber, tomato, onion, garlic, salt and pepper mix well and chill at least 2 hours before serving. 

This recipe like our others is a guideline not a blueprint, and any substitutions are encouraged. Please share with us any changes you made!


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